SHELLI JOHNSON
Utterly Delicious Apple Cobbler
Okay, so this one is a little more involved. Takes about 30 minutes prep. time (most of that is peeling & cutting up apples), but it’s so worth it. And as an added bonus, it will make your home smell yummy. Serves 8 – 10. Costs less than $10.
YOU’LL NEED:
- 6 cups thinly-sliced apples
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 1/4 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 1 beaten egg
- 3/4 cup milk
- 1/3 cup melted butter
- 3/4 cup raisins or chopped walnuts (optional)
DIRECTIONS:
- Peel, core, & slice up apples. Add to crock-pot.
- Combine 1/4 cup sugar & ground cinnamon then add to crock-pot. Mix well with apples, making sure when you’re done that the apples are in an even layer.
- In a large bowl, mix flour, 1/2 cup sugar, brown sugar, and baking powder.
- In another bowl, beat egg then stir in milk and melted butter.
- Add egg mixture to flour mixture & stir until blended.
- Add in raisins or walnuts & stir until blended (optional).
- Pour batter evenly over top of apples in crock-pot. Do not stir.
- Cover and cook on LOW for 3 1/2 to 4 hours or until edges start to brown & the center on top is mostly cooked but may still be a bit moist.
- Let cool for about 30 minutes before cutting into servings.
- Serve warm with ice cream, whipped cream, and/or caramel drizzled over top.
- Enjoy!
Please keep in mind that cooking times may vary so the first time you make a recipe, keep an eye on the crock-pot. You may need to adjust the amount of cooking time.
Shelli Johnson
Writer
Shelli Johnson is an award-winning author and journalist. Her debut book, Small as a Mustard Seed, has been heralded as “a superbly-crafted and reader-engaging novel” that will “run you through an emotional marathon at a sprinter’s pace.” Learn more about Shelli here. Keep in touch through her newsletter or subscribe to her blog.
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12 Responses to Utterly Delicious Apple Cobbler
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Okay, Shelli, mine’s with vanilla ice-cream! And I love the addition of raisins or walnuts. Yum. Oh, and next time, more pics please!
Hi Derek. Will do!!
Yummy! This arrived just in time for our Thanksgiving, which is tomorrow. Thanks!
Hi David. I hope you enjoy it!
Thanks for the recipe. I’ll be trying this today!
Hi Delaney. Please let me know how it turns out.
Oh now THAT’s the stuff. Booyah! Thanks for the recipe!
Hi Maureen. Great to see you over here, too. You’re welcome. This recipe really is fantastic.
Oh that sounds wonderful, Shelli! I would never have thought to make a dessert in a crock-pot.
Hi Kristy! It is wonderful. Makes your house smell good, too. Let me know if you give it a try.
My favorite dessert.
Hi CF! *waves* One of mine, too.