Well, if you’re a chocoholic & can’t ever get enough chocolate (like me!), then this is the recipe for you. Prep. time: about 5 minutes. Costs less than $10. Feeds 8 – 10.
- 10 ounces bittersweet chocolate chips (60% cacao)
- 5 ounces milk chocolate chips
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 5 cups whole milk
- 14-ounce can sweetened condensed milk
- In a medium saucepan, mix bittersweet chocolate chips, milk chocolate chips, & heavy cream.
- Heat over medium-low heat, stirring constantly, until melted.
- Remove from heat and pour into crock-pot.
- Add vanilla extract, whole milk, & sweetened condensed milk to crock-pot & stir.
- Cover & heat on HIGH for 1 to 1 1/2 hours or until hot.
Careful, it’ll be hot.
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Shelli Johnson is an award-winning author and journalist. Her debut book, Small as a Mustard Seed, has been heralded as “a superbly-crafted and reader-engaging novel” that will “run you through an emotional marathon at a sprinter’s pace.” Learn more about Shelli here. Keep in touch through her newsletter or subscribe to her blog.
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