Kickin’ Carolina Cheesesteak

Posted · 4 Comments

Meat eater? Fan of cheese? Looking for something a little different & a lot delicious? Here’s a southern twist on a Philly Cheesesteak sandwich recipe.

Prep. time: 25 minutes. Cost: Less than $20. Serves: 6.

You’ll need:

  • 2 pounds of beef round steak (sliced into strips) or beef shaved steak
  • 1/4 teaspoon pepper
  • 1 tablespoon salt
  • 1 clove garlic (minced)
  • 1 cup beef broth
  • 1/2 cup Worcestershire sauce
  • 4 tablespoons butter (melted)
  • 1 large onion (sliced)
  • 1 red pepper (top & seeds removed, sliced)
  • 1 green pepper (top & seeds removed, sliced)
  • 1/2 orange pepper (top & seeds removed, sliced)
  • 1/2 yellow pepper (top & seeds removed, sliced)
  • 1 lb. shredded mozzarella or provolone cheese
  • 6 of your favorite kind of bread rolls


  1. Add the steak to the slow cooker.
  2. Mix the pepper, salt, garlic, broth, & Worcestershire sauce in a small bowl then pour over the meat in the slow cooker.
  3. Melt the butter in a large frying pan. Sauté the onion & all the peppers together until browned.
  4. Add the vegetables, including any drippings, to the slow cooker.
  5. Do not stir.
  6. Cover & cook on LOW for 6 hours.
  7. Toast the bread rolls when nearly ready to serve.
  8. Stir the ingredients in the slow cooker then use a slotted spoon to serve onto the bread rolls.
  9. Sprinkle cheese on top.
  10. Enjoy!

Please keep in mind that cooking times may vary so the first time you make a recipe, keep an eye on the slow cooker. You may need to adjust the amount of cooking time.


4 Responses to "Kickin’ Carolina Cheesesteak"
  1. LOL. I read the title as ‘cheesecake’ (can you tell what I’m craving?) But even though it’s not, it still looks yummy. Makes me wish it eleven o’clock instead of nearly five. 🙂

  2. Heather says:

    Looks yummy. With my busy schedule I really should use a slow cooker. Like every day. haha!! Thank you for the recipe!

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