Slow-Cooker. Best. Chicken. Noodle. Soup. Ever. Period.

Ever had one of those days when you just had a taste for slow-cooker chicken noodle soup? Well, I’ve got the solution for you right here. Get out your slow-cooker and read on. And yes, at the risk of flat-out sounding like a braggart, it really is the best chicken noodle soup I’ve ever tasted.

Prep. time: 10 minutes. Cost: Less than $10. Serves: 6 – 8.

To make slow-cooker chicken noodle soup, you’ll need:

• 1 cup carrots (peeled & diced)
• 1 cup celery (chopped)
• 1 teaspoon dried parsley leaves
• 1/4 teaspoon thyme
• 1/2 teaspoon marjoram
• 1/4 teaspoon onion powder
• 2 teaspoons sea salt
• 1/8 teaspoon pepper
• 1 clove garlic (minced)
• 1 pound uncooked white-meat chicken (diced)
• 3 14.5-ounce cans of chicken broth
• 1 10.75-ounce can of cream of chicken soup
• 2 cups uncooked wide egg noodles

To make slow-cooker chicken noodle soup, follow these directions:

1. Add everything except the egg noodles into the slow-cooker.
2. Stir.
3. Cover & cook for 5 hours on HIGH.
4. Add noodles & stir. Cover again and cook for 30 more minutes on HIGH.
5. Enjoy!

Please keep in mind that cooking times may vary so the first time you make a recipe, keep an eye on the slow-cooker. You may need to adjust the amount of cooking time.

For more delicious slow-cooker recipes, click here.