Slow-Cooker Caramel Mocha Latte Love Potion*

Caramel Mocha Latte Love Potion

What I love about cooking is that you’ll also get ideas for other things (& not just recipes either), this idea sparking that idea flashing into another idea. Like anything creative, too, it’s about connecting with people. And this slow-cooker recipe for a caramel mocha latte love potion* may just help you make a love connection.

Prep. time: 5 minutes. Cost: Less than $5. Serves: 6.

To make a slow-cooker caramel mocha latte, you’ll need:

  • 2 8-ounce cups strong brewed coffee (I used Starbucks Espresso grounds or you can just double the amount of coffee grounds you normally would use to brew coffee)
  • 3 cups milk
  • 1/2 cup liquid caramel** (I used Hershey’s Caramel Topping for ice cream ~ comes in a glass jar)
  • 1/2 cup liquid chocolate** (I used Hershey’s Hot Fudge Topping for ice cream ~ comes in a glass jar. Follow the label directions & microwave with the cap off for a minute before pouring)
  • Whipped-cream and chocolate shavings (optional but highly recommended)

To make a slow-cooker caramel mocha latte, follow these directions:

  1. Add all of the above except whipped-cream & chocolate shavings into the slow-cooker.
  2. Stir.
  3. Cover & cook on HIGH for 1 hour.
  4. Stir then ladle into mugs (refrigerate any leftover).
  5. Top with whipped-cream and chocolate shavings (optional).
  6. Be careful, it’ll be very hot.
  7. Enjoy!

*Love potion results not guaranteed.

**You can play around with this, use less or more depending on how sweet you like your mocha lattes.

For more delicious slow-cooker recipes, click here.

11 thoughts on “Slow-Cooker Caramel Mocha Latte Love Potion*”

  1. Sandy Westendorf Coelho

    Oh Shelli,
    You are my hero! An amazing writer and now…a recipe for delectable mocha lattes in a crock pot! Thank you! LOVE your blog. 😀 Have an incredible week!

    1. Hi Sandy! Awww, you’re awesome. Thanks for the compliments! That’s a delish recipe as I adore lattes! I hope you have a fabulous week, too. 🙂

      1. Sandy Westendorf Coelho

        😀 right back ‘atchya. The timing is perfect, I will be hosting a brunch and this recipe will fit right in. Thanks again for sharing 🙂

    1. Hi Mike! Wow, you don’t drink coffee? Really? Sorry, I LOVE coffee so it’s hard to believe that other people don’t drink it. 🙂 That recipe really is good, though.

      1. Yeah, for some reason I just never developed a taste for it. It might be because my dad always drank it black, which didn’t look that appealing, so I probably never thought of it as something I might like.

        But it looks like they sure do creative things with coffee nowadays.

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