Slow-Cooker Cheddar Cheesy Potatoes

Slow-Cooker Cheddar Cheesy Potatoes

Need an easy side dish that tastes great & doesn’t cost too much? Slow-cooker cheddar cheesy potatoes are a fantastic choice. Prep. time: about 10 minutes. Costs less than $10. Feeds 6 – 8.

To make slow-cooker cheddar cheesy potatoes, you’ll need:

  • 8 medium potatoes, peeled & sliced thin
  • 1 cup bacon, cooked & torn into small pieces
  • 2 cups Cheddar cheese (1 1/2 cups, then 1/2 cup)
  • Sprinkle of salt & pepper to taste
  • 1 cup heavy cream
  • 2 tablespoons butter, melted

To make slow-cooker cheddar cheesy potatoes, follow these directions:

  1. Using 1/3 of the potatoes, make a layer in the slow-cooker.
  2. Sprinkle 1/3 of the bacon over that.
  3. Sprinkle 1/2 cup of Cheddar cheese over that.
  4. Sprinkle on salt and pepper to taste.
  5. Repeat, making layers until all the ingredients are used.
  6. Melt butter and combine with heavy cream, stir.
  7. Pour butter/cream evenly over ingredients in the slow-cooker.
  8. Cover and cook on LOW for 3 to 3 1/2 hours.
  9. Turn crock-pot off and remove cover. Sprinkle remaining 1/2 cup Cheddar cheese over top. Put the cover back on & let sit 10 minutes.
  10. Enjoy!

Please keep in mind that cooking times may vary so the first time you make a recipe, keep an eye on the slow-cooker. You may need to adjust the amount of cooking time.

For more delicious slow-cooker recipes, click here.

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8 thoughts on “Slow-Cooker Cheddar Cheesy Potatoes”

  1. Oooh Shelli! The dish looks so good o_O my mouth is watering!
    Thank you, I’ll just take this one too! Will come in handy at Christmas time 😉

    Thanks again for posting *grin

      1. Hey Shelli (hugs back 🙂

        Definitely. I’ll cook it over Christmas. I’ve had great success with the other recipes, looking forward to serving it to my family . Besides it comes ‘kid approved’ 😉

  2. I don’t know why I only get an email once in a blue moon, but I’m glad I got this one. Yum! I do a potato dish for pot lucks/parties where I make a cheese sauce (using the food group ‘cheddar’), and then add sliced smoked sausage…but this would be SO much easier…and no pan to dirty for the cheese sauce. Plus I like bacon better anyway. And if cheddar and pizza can have their own food groups (deservedly), so can bacon…which, along with brownies, I happen to view as gifts from God. 🙂

    1. Hi Kristy! *waves wildly*

      Well, I didn’t know you weren’t getting them. Sorry about that. Ah, technology. I’ll poke around and try to find out why. Your dish sounds fabulous, too. And I agree that bacon is it’s own food group. Nutella should be also. Any kind of chocolate really. And brownies, of course. It’s great to catch up with you again. Cheers, darlin.

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