Slow-Cooker Kickin’ Carolina Cheesesteak

Meat eater? Fan of cheese? Looking for something a little different & a lot delicious? Here’s a slow-cooker cheesesteak sandwich recipe that’s a southern twist on a Philly favorite.

Prep. time: 25 minutes. Cost: Less than $20. Serves: 6.

To make slow-cooker cheesesteak, you’ll need:

• 2 pounds of beef round steak (sliced into strips) or beef shaved steak
• 1/4 teaspoon pepper
• 1 tablespoon salt
• 1 clove garlic (minced)
• 1 cup beef broth
• 1/2 cup Worcestershire sauce
• 4 tablespoons butter (melted)
• 1 large onion (sliced)
• 1 red pepper (top & seeds removed, sliced)
• 1 green pepper (top & seeds removed, sliced)
• 1/2 orange pepper (top & seeds removed, sliced)
• 1/2 yellow pepper (top & seeds removed, sliced)
• 1 lb. shredded mozzarella or provolone cheese
• 6 of your favorite kind of bread rolls

To make slow-cooker cheesesteak, follow these directions:

1. Add the steak to the slow-cooker.
2. Mix the pepper, salt, garlic, broth, & Worcestershire sauce in a small bowl then pour over the meat in the slow-cooker.
3. Melt the butter in a large frying pan. Sauté the onion & all the peppers together until browned.
4. Add the vegetables, including any drippings, to the slow-cooker.
5. Do not stir.
6. Cover & cook on LOW for 6 hours.
7. Toast the bread rolls when nearly ready to serve.
8. Stir the ingredients in the slow cooker then use a slotted spoon to serve onto the bread rolls.
9. Sprinkle cheese on top.
10. Enjoy!

Please keep in mind that cooking times may vary so the first time you make a recipe, keep an eye on the slow-cooker. You may need to adjust the amount of cooking time.

For more delicious slow-cooker recipes, click here.