Slow-Cooker Utterly Delicious Apple Cobbler

Okay, so this slow cooker apple cobbler is a little more involved. Takes about 30 minutes prep. time (most of that is peeling & cutting up apples), but it’s so worth it. And as an added bonus, it will make your home smell fabulous. Serves 8 – 10. Costs less than $10.

To make slow-cooker apple cobbler, you’ll need:

• 6 cups thinly-sliced apples
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 1/4 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 2 teaspoons baking powder
• 1 beaten egg
• 3/4 cup milk
• 1/3 cup melted butter
• 3/4 cup raisins or chopped walnuts (optional)

To make slow-cooker apple cobbler, follow these directions:

1. Peel, core, & slice up apples. Add to slow-cooker.
2. Combine 1/4 cup sugar & ground cinnamon then add to crock-pot. Mix well with apples, making sure when you’re done that the apples are in an even layer.
3. In a large bowl, mix flour, 1/2 cup sugar, brown sugar, and baking powder.
4. In another bowl, beat egg then stir in milk and melted butter.
5. Add egg mixture to flour mixture & stir until blended.
6. Add in raisins or walnuts & stir until blended (optional).
7. Pour batter evenly over top of apples in slow-cooker. Do not stir.
8. Cover and cook on LOW for 3 1/2 to 4 hours or until edges start to brown & the center on top is mostly cooked but may still be a bit moist.
9. Let cool for about 30 minutes before cutting into servings.
10. Serve warm with ice cream, whipped cream, and/or caramel drizzled over top.
11. Enjoy!